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why use HOCL on your poultry farm?

 
HOCl (hypochlorous acid) can be used on a poultry farm for several reasons. One of the main reasons is to disinfect and sanitize the farm environment, including equipment, surfaces, and water sources. HOCl is a powerful oxidizing agent that can effectively kill bacteria, viruses, fungi, and other pathogens that can cause disease in poultry. Another reason to use HOCl on a poultry farm is to improve the water quality. Water is essential element for poultry, and it is important to ensure that the water they consume is clean and free from harmful pathogens. HOCl can be used to disinfect the water sources, such as drinking water and water used for cleaning and sanitation. HOCl is also safe for use around animals and humans when used in the recommended concentrations. It is a non-toxic and non-irritating disinfectant that is gentle on the skin and respiratory system. This makes it a suitable disinfectant for use in poultry farms, where there is a high risk of exposure to disinfectants. Overall, using HOCl on a poultry farm can help to improve the health and well-being of the birds, reduce the risk of disease outbreaks, and improve the efficiency of the farm operations.

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