Concentration requirements for hypochlorous acid water applied to food?
1. When disinfecting fruits, vegetables and seafood, 20-30ppm is very effective, and the highest concentration allowed by the FDA is 60ppm, no need to rinse after disinfection
2. Applied on food contact surfaces, 20-30ppm is also effective, FDA allows the use of concentrations up to 200ppm.
hocl solution for disinfection of vegetables
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