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Different disinfection uses of chlorine dioxide

Disinfection of drinking water
Chlorine dioxide is a very effective water purifier for purifying drinking water, including good deodorization and decolorization capabilities, and efficient bactericidal and virucidal capabilities at low concentrations. Chlorine dioxide is used for water disinfection. When its concentration is 0.5~1mg/L, it can kill 99% of bacteria in the water within 1 minute. The sterilization effect is 10 times that of chlorine and 2 times that of sodium hypochlorite. It has the ability to inhibit viruses. It is also 3 times higher than chlorine and 1.9 times higher than ozone. Chlorine dioxide also has rapid sterilization, a wide pH range (6-10), is not affected by water hardness and salt content, can maintain a long-term sterilization effect, and can efficiently eliminate protozoa, spores, mold, algae and Biofilm does not produce chlorinated phenols and trihalomethanes, and can oxidize many organic compounds, thereby reducing the toxicity and mutagenic properties of water and other characteristics

Sterilization of air
The air contains a large number of pathogenic bacteria, especially in catering industry places and food processing factory production workshops. The types and numbers of microorganisms in the air are large and complex. Ultraviolet sterilization is commonly used to treat these microorganisms. However, due to the high relative humidity of indoor air, The effect of ultraviolet sterilization is not ideal. Chlorine dioxide preparations have strong sterilizing ability and decompose quickly without leaving any residue. They are very suitable for air spray sterilization and disinfection in relevant places in the catering industry and food processing industry. In addition, spring and autumn are the seasons when infectious diseases such as colds and tracheitis occur frequently. Chlorine dioxide can be used to disinfect the environment. It can not only kill pathogenic microorganisms, but also eliminate odors and freshen the air. Therefore, chlorine dioxide is an ideal environmental disinfectant for preventing SARS.

Disinfection of kitchen utensils and food machinery and equipment
If kitchen utensils, food machinery and equipment, containers, etc. are not thoroughly disinfected, they can easily contaminate food and lead to food poisoning. Use chlorine dioxide to disinfect kitchen utensils, food machinery and equipment, containers, etc., which can kill E. coli, Staphylococcus aureus, etc.

In the medical field
Chlorine dioxide is used in oral gargles to effectively control gingivitis, plaque and bad breath, used in sitz baths or rinses to prevent many diseases, etc. During the 1998 flood relief operations, flood-fighting soldiers used chlorine dioxide disinfectant to wash their faces, take baths, wipe their bodies, soak their feet, and wash their underwear, etc. Its miraculous effect was once again verified. Practice has proven that chlorine dioxide has good effects on preventing and treating pinkeye, skin diseases and deodorizing.

Disinfection of aquaculture, livestock and poultry breeding
Chlorine dioxide aquaculture chemicals can be used to treat bacterial and viral diseases in fish, shrimps, crabs, soft-shell turtles, frogs, etc. Red skin, gill rot, hemorrhagic sepsis, enteritis, tail rot, saprolegnia, etc. on carp, grass, eel, tilapia, etc.; shrimp virus disease, black gill, white hair disease, printing disease, etc.; crab disease It can treat gill rot, edema, enteritis, landing syndrome, tremors, etc.; soft-shell rot skin disease, red and white floor disease, hemorrhage, perforation disease, etc.; skin diseases, eye diseases and other diseases of frogs. It has unique effects and can remove odor in the water. , improve water quality, increase water oxygen content

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