How to Solve Taste and Odor Problems in Drinking Water: Causes, Testing & UV Treatment Solutions... View More>>

In today's pursuit of a healthier lifestyle, oral care has evolved beyond the traditional "brushing and rinsing" approach. We crave a more effective, gentler approach that addresses the root cause. In line with this trend, slightly acidic electrolyzed wat... View More>>

Leading water treatment innovation, BLUEWAV won a major award at the Aqua Energy Expo in Egypt... View More>>

Salmonella Enteritidis is one of the most important foodborne pathogens in eggs and their products, posing a serious threat to public health. Traditional chlorine disinfection methods have drawbacks such as high corrosiveness and the production of harmful... View More>>

Application of Electrochlorination Technology in Egyptian Power Plants... View More>>

Shellfish, such as oysters, clams, and scallops, are highly valued for their delicious flavor and rich nutritional value. However, as filter-feeders, they are susceptible to accumulating bacteria, viruses (such as norovirus), and other microorganisms in s... View More>>

Analysis of Key Technical Points for Overhaul and Maintenance of Power Plant Steam Turbines... View More>>

Hypochlorous acid is used for water treatment and disinfection.... View More>>

Application of Electrochlorination Technology in UK Power Plants... View More>>

Salmonella Enteritidis is a common foodborne pathogen that poses a persistent threat to food safety and public health. Traditional disinfection methods have drawbacks such as high residue, strong corrosiveness, and poor environmental friendliness. Slightl... View More>>